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Let’s talk food.
Planning a boardroom lunch, a staff restaurant, a celebration or a production that needs feeding? Or looking for a fresh pair of eyes on your kitchen? Get in touch — Stuart reads and answers every message himself.
Send a message
For a quick, accurate quote, it helps to include:
- The date — or how often, for regular catering
- Number of guests — a rough count is fine
- Venue — your office, a venue or outdoors
- Style & budget — plated, buffet, canapés or packed meals
- Dietary needs — allergies and preferences
